ERP Inventory Analyst

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Vernon, CA, USA

Job Type

Full Time

About the Role

Under the daily supervision of the Controller, the ERP Inventory Analyst is responsible for ensuring accuracy of NAV inventories for individual suppliers, as well as the total physical inventories of the facility. Responsible for reporting if FEFO is being followed. The location of the position is in the office at our manufacturing facility in Vernon, CA. The ERP Inventory analyst is responsible for;

Production Reconciliation of finished goods, raw materials, and packaging.
ERP System Movements, Expiration reports
Compares inventories to Daily counts and Production reports, and all Transfers and deliveries
Verifies FEFO and FIFO are being followed
Manages and plans the cycle count schedule. Completes all necessary adjustments
Assists in the Inventory Obsolescence analysis and destruction process
Prepares reports such as Production Daily Report entry and Packaging
Assists with the implementation of NAV modules with respect to inventory transactions

Requirements


  • 2 to 5 years food experience

  • high school diploma or general education degree (GED)

  • high proficiency in English

  • Highly flexible; able to work on multiple projects simultaneously while meeting deadlines

  • Excellent organizational and interpersonal skills.

  • Must be able to handle confidential information with complete confidence of management

  • A high degree organizational development needed for this position

  • Must be able to identify and implement process/procedure to identify product/customer opportunities

  • Candidates must be able to identify and prioritize goals and determine well-thought-out and detailed deployment plans to achieve these goals successfully and on time

  • Maintains safe and healthy work environment by following standards and procedures; complying with legal codes and regulations

  • Advanced computer skills including Microsoft Word, Excel, Outlook and PowerPoint required

  • Intermediate or greater skill in Spanish is a plus

  • 25% of time is spent on the production floor where the use of personal protective equipment is required and there is exposure to temperature extremes, dust, and machinery

  • 75% of time is spent in an office environment. Must be able to use a computer (graphs, spreadsheets, data bases), stop watch, measuring devices (tachometer, tape measure), computer projector, flip charts and general office equipment

  • Employee must carry/lift up to 5 –25 lbs

  • Frequently required to stand; walk; sit; use hands to finger, handle or feel objects, tools or controls; reach with hands · arms; climb stairs, balance; stoop, kneel or crouch; talk and hear

  • Frequent bending at waist/knees

About the Company

Tina's Burritos is the leading CPG brand of frozen single serve burritos in America and is owned by Camino Real Foods, Inc. We bake up a million budget friendly burritos in our Los Angeles, CA factory daily and serve them to burrito lovers who appreciate great taste, convenience, and quick meals filled with important daily nutrients. All of our products are slow cooked in large kettles so the spices and flavors meld together for a flavor profile that is the industry leader, and then flash frozen for freshness. Many customers write in and say they have been "addicted" to our burritos since 1984 when we first started making them. Others write in and say they started buying our products with food stamps because it was all they could afford, but now they buy Tina's Burritos with money in the bank. We are very proud to be able to produce a quality product that helps eliminate food insecurity in America, and save our customers time and money that can be put towards advancing their own lives. You can find our products in the frozen aisle and deli section of your favorite grocery or convenience store. From our freezer to yours with love, For more information visit https://www.tinasburritos.com/

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