Our Story
Why Tina's ?
We Feed Everybody. Period.
Affordable isn’t our strategy. It’s our promise.
Our Mission
We’re not a lifestyle brand. We’re not curated.
We’re not trying to sell you on wellness trends or 10-syllable ingredients. We make burritos. Real ones. With real protein. At a price you can live with.
Tina’s exists for one reason:
To feed people. With heat, protein, and respect. Period.
Whether you're stretching your last $10, grabbing a quick lunch between meetings, or stocking the freezer in your second home—we've got something hot, honest, and ready.
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Starts at 58 cents
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Up to 9 grams of protein
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Full flavor. No filler. No BS.
This isn’t just about affordability. It’s about dignity.
Because everyone—everyone—deserves access to a good meal and a great tasting burrito.
Who we're for......
We’re for the ones doing what it takes:
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Parents making dinner before the night shift
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Students pulling an all-nighter
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Artists, engineers, warehouse workers, actors, gamers, and commuters
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People who want a hot breakfast in one minute
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Grocery shoppers tired of paying $9 for frozen “meals” that taste like cardboard
We’re for deal-lovers with standards.
We’re for food lovers with sense.
If that’s you—welcome to Tina’s.
Want to see how a 58 cent burrito gets made with this much flavor? Step inside our factory and meet the people behind the price.
Why We’re Still Here (When Others Sold Out)
Let’s keep it real:
Most brands with our kind of growth raise prices, cut quality, and chase buzzwords.
We didn’t.
We’ve stayed independent.
We’ve stayed lean.
We’ve stayed focused.
And we’ve stayed in your freezer - Not with flash but with food.
How?
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We keep overhead low
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We use real ingredients
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We don’t waste money on fluff, so you don’t have to pay for it
You’re not paying for our ad agency.
You’re paying for the burrito. That’s it.
Where We Started (And Why It Still Matters)
Tina’s began in Los Angeles with a handful of people, a kitchen, and a belief:
"Everyone should be able to afford a great tasting burrito".
That’s never changed.
We’ve grown - but not to go corporate.
We grew so we could feed more people.
You can taste it in every bite. That stubborn simplicity? That’s Tina’s.
Find Us in the Wild
We’re in the frozen aisle at major retailers across the U.S. and Canada. No velvet rope. No BS. Just burritos.
📍 Use our store locator] or [📩 contact us] — and we’ll help you track it down.
“We absolutely love your Chimis! They’ve been a freezer staple for years in our house.”
— Lynzi M., Indiana
“My husband and I love your Tina’s breakfast burritos! We stock up weekly. Please don’t ever stop making them.”
— Nina S., Arizona
“Just wanted to say thank you for an amazing product. I’ve had a lot of burritos, but Tina’s stands above the rest.”
— Chester G., California
Voices from the freezer aisle
You Got Questions. We Got Burritos.
Tina's frequently asked questions.
Satisfying
Quality Ingredients
Q: Are they healthy?
They’re honest. 9 grams of protein, portion-controlled, and no weird filler. Pair with something green and call it balance.
Affordable
Quick Service
Q: Why are they so cheap?
Because we cut waste, not corners. You’re not paying for hype. You’re paying for a burrito.
Variety
Specialty Drinks
Q: Are Tina’s only for low-income folks?
Nope. We’re for anyone who respects real food and a smart price. That includes broke students and movie stars alike who like a variety of spicy flavors.
Convenient
Events & Parties
Q: Who is Tina?
She’s the spark behind the fire. And no, she didn’t sell out either. She values flavor, convenience, and a price that won't break your wallet - or your soul.