Please follow the microwave cooking instructions provided on the product packaging. Cooking times may vary depending on the wattage of your microwave. For food safety, always ensure the burrito reaches an internal temperature of 165°F before consumption.

Remove all packaging and place the frozen burrito in the air-fryer basket. For a 4 oz burrito, air fry at approximately 375°F for 8–10 minutes, turning it halfway through. Add more time if needed until the center is thoroughly heated.Air fryers and burrito sizes vary. Tina’s Big Burritos may require additional time, so always follow the package directions and check that the center has reached 165°F before eating.For a softer tortilla, loosely wrap the burrito in foil. For a crispier tortilla, cook it unwrapped and watch it closely near the end.

Yes, you can reheat Tina's Burritos. However, for best taste and texture, it's recommended to consume them immediately after cooking.

Tina’s Burritos are not ready to eat directly from the package. Cook them according to the package instructions and heat them to an internal temperature of 165°F before eating.

The best cooking method depends on your preference. For a quick and convenient meal, we recommend heating the burrito in the microwave. For a crispier texture, we recommend cooking it in a conventional oven or air fryer. Our staff's favortie way to prepare is to put the frozen burrito on a microwave safe plate and invert a glass bowl over it. Follow pack heating directions, flip at half way point, after last heating, let burrito sit for a few minutes then carefully remove the bowl using potholders. The burrito will be perfectly steamed. Regardless of the cooking method used, always ensure the burrito reaches an internal temperature of 165°F before consumption.

To achieve the best results, we recommend thawing the burrito prior to cooking. However, regardless of the preparation method, the burrito must be heated to an internal temperature of 165°F before consumption. We like to pull a few out and put in the refrigerator and heat and eat over the next few days but if you are in a hurry they are excellent from a frozen state too!

Microwave wattages vary between models, which can affect cooking performance and heating times. As a result, the recommended cooking time may not be sufficient for all microwaves. For food safety and quality, we require consumers to cook the product until it reaches an internal temperature of 165°F. If the burrito is still cold in the center after the recommended cooking time, continue heating in short intervals until the proper internal temperature is reached.

No. Tina's Burritos wrappers are not microwave safe. Please remove the burrito from the wrapper before microwaving. Place the burrito on a microwave safe dish, cover with a microwave safe cover, them microwave. Some people like to use a damp paper towel to cover the burrito on the microwave safe dish, and some people like to use an inverted microwaveable safe bowl to cover the burrito. It steams the tortilla to perfection!

Follow the package cooking directions and avoid overheating the burrito. Flip it halfway through so it heats more evenly. If you wrap it in a paper towel, lightly dampen the towel first. You can also place the burrito on a microwave-safe dish and cover it with an inverted microwave-safe bowl to help retain moisture. Carefully lift the bowl after cooking—steam may escape. If the burrito needs more time, heat it uncovered in 20–30 second intervals until it’s hot throughout. Microwave power varies, so adjust the time as needed.

Tina's Burritos do not need to be thawed before cooking. You can cook Tina's Burritos from either a frozen state or a thawed state. It depends on your needs. Both ways produce an excellent burrito. Keeping the product in the freezer allows for flexibility of always having it on hand, keeping refrigerated allows for ultimate convenience. If you do decide to keep the product in the the refrigerator be sure to use within 3 days.