Tina's Cantina Restaurant Style Soft Tortillas Sausage, Egg, and Cheese Breakfast Burritos 12ct

INGREDIENTS:
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
Water
Cooked Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum)
Cooked Sausage (Pork, Water, Salt, Dextrose, Spices, Sugar, Natural Flavor)
Cooked Potatoes (Potatoes, Vegetable Oil [Canola Soybean, Cottonseed, Sunflower and/or Corn] Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate)
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Potato & Corn Starch [to prevent caking], Natamycin [mold inhibitor])
Cheese Powder (Dehydrated Blend of Whey, Cheese [Granular & Cheddar {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solid, Whey Protein Concentrate, Salt, Sodium Phosphates, Citric Acid, Lactic Acid)
Vegetable Oil (Soybean, Canola and/or Corn Oil)

Contains 2% or Less
Red Bell Peppers, Modified Food starch, Dehydrated Onion, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Sal, Sodium Benzoate, Calcium Chloride), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures Salt, Enzymes, Potato & Corn Starch [to prevent caking], Natamycin [mold inhibitor]), Diced Tomatoes (tomatoes, Calcium Chloride, Citric Acid), Tomato Paste, Garlic Powder, Spices, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Contains: Egg, Wheat, Milk, Soy

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