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INGREDIENTS:
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
Water
Cooked Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum)
Bacon (Pork, Water, Salt, Sugar, Smoke Flavoring, Potassium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose)
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Potato & Corn Starch [to prevent caking], Natamycin [mold inhibitor]) Potatoes (Potatoes, Vegetable Oil [Canola Soybean, Cottonseed, Sunflower and/or Corn], Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate) Cheese Powder (Dehydrated Blend of Whey, Cheese [Granular & Cheddar {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt, Contains less than 2% of Sodium Phosphates, Cantina Egg, Bacon, & Cheddar Cheese Breakfast Burrito, Vegetable Oil (Soybean, Canola, and/or Corn Oil) 
Contains 2% or Less

Onion, Modified Food Starch, Soy Lecithin, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Dice Jalapeños (Jalapeño Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato & Corn Starch [to prevent caking], Natamycin [mold inhibitor]), Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid, Tomato Paste), Salt, Garlic Powder, Spices, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Tina's Cantina Egg, Bacon, & Cheddar Cheese Breakfast Burrito