Mole Burrito
Oven Preparation:
INGREDIENTS:
- Favorite Las Campanas or Tina’s Burritos or Chimichangas (1 package)
- Mole Sauce (8.25 oz. jar)
- Queso Fresco, crumbled (4 oz.)
DIRECTIONS:
- PREHEAT the oven to 375°F
- Prepare the mole sauce according to directions on jar (if necessary)
- Place the burritos is a 9×13″ baking dish
- Bake for 20-25 minutes or until the mole is bubbling
- Remove from the oven and top with the Queso Fresco
- Serve with rice and beans
Microwave Preparation:
INGREDIENTS:
- Favorite Tina’s Burrito (1-2 ea)
- Mole Sauce (8.25 oz. jar)
- Queso Fresco, crumbled (1 oz.)
DIRECTIONS:
- Remove burrito from wrapper and place on a microwave safe plate
- Prepare sauce to instructions . Heat .
- Heat desired number of burritos to package instructions . Remove from microwave . Cover with prepared mole sauce.
- Garnish with the Queso Fresco and serve
