Huevos Rancheros Burrito
Oven Preparation:
INGREDIENTS:
- Favorite Las Campanas or Tina’s Burritos or Chimichangas (1 package)
- Ranchero Sauce or Salsa (8.25 oz. jar)
- Shredded Cheddar (4 oz.)
- Egg, fried (6)
DIRECTIONS:
- PREHEAT the oven to 375°F
- Place the burritos is a 9×13″ baking dish
- Top with the Ranchero Sauce or salsa and then sprinkle with the cheese
- Bake for 20-25 minutes or until the cheese is melted and the burritos are hot
- While the burritos are baking, fry the eggs to desired doneness
- Remove the burritos from the oven, top with the eggs and serve
- Accompany with rice and beans
Microwave Preparation:
INGREDIENTS:
- Favorite Tina’s Burrito (1-2 ea)
- Ranchero sauce or Salsa (8.25 oz. jar)
- Shredded Cheddar (1 oz.)
- Egg, fried (1)
DIRECTIONS:
- Remove burrito from wrapper and place on a microwave safe plate
- Top the burrito with desired amount of ranchero sauce or salsa and top with cheese
- Place in the microwave for 1-2 minutes or until hot
- Fry the egg to desired doneness and serve on top the the burrito
